Back to Nature Dinner

Chefs at the Parc quote top

After the opening night on Friday, this is a night not to miss during the international gourmet festival CHEFS AT THE PARC as well!


The international chefs behind the stove today start this special evening with amuses that take you ‘back to nature’ in one bite. Nature is their greatest and most beautiful source of inspiration.

And where better than at Parc Broekhuizen to serve their nature-inspired dishes… Nature is omnipresent at this beautiful estate in the heart of the Netherlands. Especially now, plenty of spring. The season when everything blossoms and tastes better than ever!

Your hosts for the evening know that too – three-star chef Jacob Jan Boerma and the chefs of Restaurant Voltaire*, Thomas Diepersloot and Robert Poel. Nature is also central in their kitchens. And you can taste what nature offers around you.

The hosts will escort you to your dinner tables this evening. And during dinner – which will total seven courses – it will be possible to get further acquainted with the renowned chefs who have come over to CHEFS AT THE PARC, especially for this evening. The chefs who give the taste of nature a starring role on the plate all over the world.

During dinner, matching wines will be served, carefully selected together with the Maître of Restaurant Voltaire*, Yvo Kwak. After dinner – while enjoying a digestive – all the culinary delights of the evening can be reviewed. Also together with the chefs! They will join you to enjoy the evening together.

Chefs for this event

Visiting chefs

Claude Bosi | Restaurant Bibendum** | London, England
Heinz Beck | Restaurant La Pergola *** | Rome, Italy
Dieter Koschina | Villa Joya** | Albufeira, Portugal

Host chefs

Jacob Jan Boerma | Restaurant De Leest *** | Netherlands
Thomas Diepersloot | Restaurant Voltaire* | Netherlands
Robert Poel | Restaurant Voltaire* | Netherlands