This culinary day starts with a very special lunch. For today, the very best Dutch chefs will step forward to cook the stars from the sky at Parc Broekhuizen.
As far as we are concerned CHEFS AT THE PARC is not complete without also showing (and above all tasting) why the Netherlands deserves more and more international recognition in the culinary field. There are plenty of chefs in our country we can be very proud of. Chefs with a special philosophy who know how to conjure up culinary delights on the plate. These are chefs who are also watched with great interest from abroad.
Program
It is therefore with pride that your host chefs (together with all other team members) for this unique lunch – three-star chef Jacob Jan Boerma and the chefs of Restaurant Voltaire*, Thomas Diepersloot and Robert Poel – will personally present their colleagues for this Dutch lunch to you.
During this lunch – which will total five courses – only matching Champagnes from the Moët & Chandon cellars will be served, by the way. Of course, these have been carefully selected together with the Maître of Restaurant Voltaire*, Yvo Kwak.
Didn’t manage to get a glimpse of the chefs’ kitchen during the afternoon? Then you can ask them during the concluding coffee and tea moment! After lunch they will join you to go through all the culinary delights with you. And have a nice chat.
Chefs for this event
Visiting chefs
Onno Kokmeijer | Ciel Blue** | Amsterdam
Fred Musterd | Restaurant Fred** | Rotterdam
François Geurds | FG Restaurant** & FG Food Labs* | Rotterdam
Jim en Mike Cornelissen | Restaurant Rijnzicht* | Doornenburg
Thomas Santvoort | Restaurant Flicka* | Kerkdriel
Host chefs
Jacob Jan Boerma | Restaurant De Leest *** | Vaassen
Thomas Diepersloot | Restaurant Voltaire* | Leersum
Robert Poel | Restaurant Voltaire* | Leersum