On this evening, you will taste a selection of unique Chefs from Europe at Parc Broekhuizen.
And that’s quite something! Indeed, in recent years, numerous European and Dutch chefs have been able to establish their names even more firmly, their culinary philosophies even more crystallized and even better on the plate. The stars assigned to these chefs prove it.
Program
After months of preparations, in which all Parc Broekhuizen team members were passionately involved, we can’t wait to get to work with these special chefs this evening and work with them to provide you with an amazing evening.
Your host chefs s for the evening are therefore proud to present the chefs they feel really matter in the European field. Chefs they themselves have been following for years. And who have become friends over time.
During this European dinner – which will have a total of seven courses – unique wines will be poured that have been carefully selected together with the Maître of Restaurant Voltaire*, Yvo Kwak. During dinner, there will be the opportunity to take a peek into the kitchen of the chefs who have come over especially tonight to ensure that you have an unforgettable dining experience.
The digestive will be served this evening at a different, extremely atmospheric location that is perfect for going over all the culinary delights of the evening. Of course, the chefs will also join you for a pleasant chat.
Chefs for this event
Visiting chefs
Christian Kuchler | Taverne Schaefli** | Wigoltingen, Switzerland
Jan Hartwig | Restaurant Atelier*** | Munich, Germany
Peter Knogl | Restaurant Cheval Blanc*** | Basel, Switzerland
Edwin Vinke | De Kromme Watergang** | The Netherlands
Host chefs
Jacob Jan Boerma | Restaurant De Leest *** | Netherlands
Thomas Diepersloot | Restaurant Voltaire* | Netherlands
Robert Poel | Restaurant Voltaire* | Netherlands