Opening Dinner

Chefs at the Parc quote top

Our opening night is an instant stunner...


After months of preparations, in which all Parc Broekhuizen team members were passionately involved, we cannot wait this evening to welcome you for the first time.

Our chefs will invite you to join them at the dinner tables that have been prepared with extra care for this first evening of the international gourmet festival CHEFS AT THE PARC.

The dinner – which will total seven courses – will feature matching wines carefully selected together with the Maître of Restaurant Voltaire*, Yvo Kwak. During dinner, there will be the opportunity to take a peek into the kitchen of the chefs who have come over especially tonight to ensure that you have an unforgettable dining experience.

The digestive will be served this evening at a different, extremely atmospheric location that is perfect for going over all the culinary delights of the evening. Of course, the chefs will also join you for a pleasant chat.

Chefs for this event

Visiting chefs

Julien Royer | Restaurant Odette** | Singapore
Jacob Holmström | Gastrologik** | Stockholm, Sweden
Hans Neuner | Restaurant Ocean** | Porches, Algarve, Portugal

Host chefs

Jacob Jan Boerma | Restaurant De Leest *** | Netherlands
Thomas Diepersloot | Restaurant Voltaire* | Netherlands
Robert Poel | Restaurant Voltaire* | Netherlands