
This evening, 10 national and international chefs introduced themselves in a casual atmosphere.
Each chef cooked from his/her own station spread across Culinary Estate Parc Broekhuizen. The menu was composed as a walk along all the chefs complemented by tastings from various wine partners and suppliers. We concluded this evening together with an afterparty in the coach house.
Visiting Chefs
- Peter Hagen | Ammolite - The Lighthouse Restaurant** | Rust, Germany
- Jesús Sánchez | Cenador de Amós*** | Villaverde de Pontones, Spain
- Christian Kuchler | Taverne zum Schäfli** | Wigoltingen, Switzerland
- Rui Silvestre | Vistas Rui Silvestre* | Vila Nova de Cacela, Portugal
- Stefan Heilemann | Widder Restaurant** | Zurich, Switzerland
- Thijs Vervloet | Colette - De Vijvers** | Averbode, Belgium
- Guido Braeken | Julemont** | Wittem, The Netherlands
- Andreas Senn | SENNS.Restaurant** | Salzburg, Austria
- Anton Gschwendtner | Atelier** | Munich, Germany
Your Host Chefs
During the 2nd edition of the International Gourmet Festival Chefs at the Parc, our chefs Jacob Jan Boerma, Arturo Dalhuisen, Ewout Eleveld and Peter Paul van den Breemen were your hosts.