Chefs
Visiting Chefs 2023
Andreas Senn | SENNS.Restaurant** | Austria
Anton Gschwendtner | Atelier** | Germany
Cas Pikaar | Restaurant Pikaar* | The Netherlands
Christian Kuchler | Taverne zum Schäfli** | Switzerland
Daniel Georgiev | Ratsstuben** | Germany
Dieter Koschina | Vila Joya** | Portugal
Felix Schneider | Restaurant Etz** | Germany
Francesco Sansalone | Cocina Hermanos Torres*** | Spain
Gert de Mangeleer | Hertog Jan at Botanic** | Belgium
Guido Braeken | Julemont** | The Netherlands
Hans Neuner | Ocean** | Portugal
Heinz Beck | La Pergola*** | Italy
Jan Hartwig | Restaurant JAN*** | Germany
Jesús Sánchez | Cenador de Amós*** | Spain
Jet Loos | De Treeswijkhoeve** | The Netherlands
Jordan Bailey | Restaurant Aimsir** (formerly) | Ireland
Juan Amador | Amador*** | Austria
Magnus B. Carlsen | Alchemist** | Denmark
Marco Müller | Restaurant Rutz*** | Germany
Michael van der Kroft | Tres | The Netherlands
Paolo Casagrande | Restaurant Lasarte*** | Spain
Peter Hagen | Ammolite** | Germany
Robin van de Bunt | De Leuf* | The Netherlands
Rui Silvestre | Vistas Rui Silvestre* | Portugal
Stefan Heilemann | Widder Restaurant** | Switzerland
Thijs Vervloet | Colette – De Vijvers** | Belgium
Thomas Bühner | La Vie*** (formerly) | Germany
Tim Golsteijn | Bougainville* | The Netherlands
Tristan de Boer | The White Room* | The Netherlands
Viki Geunes | Restaurant Zilte*** | Belgium
Visiting Chefs 2019
Julien Royer | Restaurant Odette* | Singapore
Jacob Holmström | Gastrologik** | Sweden
Hans Neuner | Restaurant Ocean** | Portugal
Claude Bosi | Restaurant Bibendum** | England
Heinz Beck | Restaurant La Pergola*** | Italy
Dieter Koschina | Villa Joya** | Portugal
Onno Kokmeijer & Arjan Speelman | Ciel Blue** | Netherlands
Fred Musterd | Restaurant Fred** | Netherlands
Mike and Jim Cornelissen | Restaurant Rijnzicht* | Netherlands
Thomas van Santvoort | Restaurant Flicka* | Netherlands
Christian Kuchler | Tavern Schaefli** | Switzerland
Jan Hartwig | Restaurant Atelier*** | Germany
Peter Knogl | Restaurant Cheval Blanc*** | Switzerland
Edwin Vinke | De Kromme Watergang** | Netherlands
Dick Middelweert | De Treeswijkhoeve** | Netherlands
Erik van Loo | Restaurant Parkheuvel** | Netherlands
Jarno Egge | Restaurant De Groene Lantaarn** | Netherlands
Soenil Bahadoer | Restaurant De Lindehof** | Netherlands
Moshik | Restaurant & Moshik** | Netherlands
Robin van de Bunt | Restaurant De Leuf* | Netherlands
Tim Golsteijn | Restaurant Bougainville* | Netherlands
Rolf Fliegauf | Ecco Ascona** | Switzerland
Tanja Grandits | Stucki Restaurant** | Switzerland
Georgianna Hiliadaki | Funky Gourmet** | Greece
Silvio Nickol | Palais Coburg** | Austria
Jim Ophorst | Trisara* | Thailand
François Geurds | FG** & FG Food Labs* | Netherlands
Eckart Witzigmann | Aubergine*** (formerly) | Germany
Your Host Chefs
During the 2nd edition of the International Gourmet Festival Chefs at the Parc, our chefs Jacob Jan Boerma, Arturo Dalhuisen, Ewout Eleveld and Peter Paul van den Breemen were your hosts.