Peter Paul van den Breemen

Peter Paul has been involved with Culinair Landgoed Parc Broekhuizen since January 2022 and is responsible for all lunches, dinners and events in the beautiful rooms in the Hoofdhuis, the Koetshuis and all outdoor locations. Peter Paul also brings a great culinary knowledge and experience after he has worked in the kitchens of, among others, Savelberg, Cees Helder, had his own restaurant in Apeldoorn for 12 years, sailed and in recent years has fully devoted himself to banqueting. In addition to Restaurant Voltaire and Bistro LOF, Parc Broekhuizen has found the ideal Chef in Peter Paul to provide lunches and dinners at a culinary level for all groups.

Peter Paul: “I am impressed by all the Chefs who will come and I think it is an honor to receive and guide all Chefs together with Jacob Jan during all days. The stories of the previous edition are not lying, so the bar is high to ensure that we will also organize a wonderful event in 2023.”