Chefs at the Parc

Chefs at the Parc quote top

1 magical location
4 beautiful days in May
50+ Michelin Stars

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Programma International Gourmet Festival Chefs at the Parc 2019

Friday May 24          –      Opening Dinner

Saturday May 25     –      Back to Nature Dinner

Saturday May 26     –      Dutch Sunday Delights Lunch

Saturday May 26     –      Incredible Europe Dinner

Sunday May 27        –      Dutch Monday Delights Lunch

Sunday May 27        –      International Kitchen Party

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Visiting Chefs 2019

Julien Royer | Restaurant Odette* | Singapore
Jacob Holmström | Gastrologik** | Stockholm, Sweden
Hans Neuner | Restaurant Ocean** | Porches, Algarve, Portugal
Claude Bosi | Restaurant Bibendum** | London, England
Heinz Beck | Restaurant La Pergola*** | Rome, Italy
Dieter Koschina | Villa Joya** | Albufeira, Portugal
Onno Kokmeijer and Arjan Speelman | Ciel Blue** | Netherlands
Fred Musterd | Restaurant Fred** | Netherlands
Mike and Jim Cornelissen | Restaurant Rijnzicht* | Netherlands
Thomas van Santvoort | Restaurant Flicka* | Netherlands
Christian Kuchler | Tavern Schaefli** | Wigoltingen, Switzerland
Jan Hartwig | Restaurant Atelier*** | Munich, Germany
Peter Knogl | Restaurant Cheval Blanc*** | Basel, Switzerland
Edwin Vinke | De Kromme Watergang** | Netherlands

Dick Middelweert | De Treeswijkhoeve** | Netherlands
Erik van Loo | Restaurant Parkheuvel** | Netherlands
Jarno Egge | Restaurant De Groene Lantaarn** | Netherlands
Soenil Bahadoer | Restaurant De Lindehof** | Netherlands
Moshik | Restaurant &Moshik** | Netherlands
Robin van de Bunt | Restaurant De Leuf* | Netherlands
Golsteijn | Restaurant Bougainville* | Netherlands
Rolf Fliegauf | Ecco Ascona** | Switzerland
Tanja Grandits | Stucki Restaurant** | Switzerland
Georgianna Hiliadaki | Funky Gourmet** | Greece
Silvio Nickol | Palais Coburg** | Austria
Jim Ophorst | Trisara* | Thailand
François Geurds | FG** & FG Food Labs* | Netherlands

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